I'm Kaylah. thrifting queen. 
I've loved this recipe for quite some time, but I was never sure if I should share it or not since I don't even like banana bread but it's one of Kevin's favorite snacks (sometimes I think he lets banana's get over rip so I have to bake a loaf!) and one of my favorite things to bake. It's a super easy and quick recipe, you don't even need a mixer!
Vegan Banana Bread!
(based on the recipe from The Baking Bird)
3 very ripe bananas (nearly all brown)
1/4 cup cinnamon applesauce
1/4 cup canola oil
1/2 cup sucanat sugar
2 tablespoon molasses
1 cup all-purpose flour
1 cup white whole wheat flour
3/4 teaspoon baking soda
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon sea salt
Preheat the oven to 350 degrees fahrenheit. Lightly grease a 9x5 inch loaf pan.
In a large mixing bowl, mash the bananas really well. Add the applesauce, oil, sugar and molasses, then whisk briskly to incorporate. Sift in the two different flours, baking soda, cinnamon, nutmeg, and sea salt. Mix the wet and dry ingredients together. If you're using chocolate chips or nuts, fold them at this point. Transfer the batter to the bread pan, sprinkle a dash of cinnamon on the top.
Bake for 45 to 50 minutes. When done a knife or toothpick inserted in the center should come out clean. Remove from oven, let cool in pan for 10 minutes then transfer to a cooling rack.
xoxo!
This looks yummy, banana bread for breakfast! I will only eat banana's in bread or smoothie's....I kinda feel about them like I do mushrooms :)
ReplyDeleteahhhh, this came at the perfect time. i've got some super ripe bananas that are begging to be made into bread!
ReplyDeletethanks lady :)
Sounds and looks yummy!!!!
ReplyDeleteNow I know what to do with those overly ripe bananas! Definitely gonna make this very soon, it looks so jummy <3
ReplyDeletethat looks so yummy
ReplyDeleteOh man this looks delish! I might have to switch up my own vegan recipe a bit and try this. Have you ever tried flax seed as an egg subsitute in yours? That's what I use when I don't have applesauce...insane how moist it turns out.
ReplyDeleteAh! My grandma has that same mug. :)
ReplyDeleteYummmsy it looks delicious, I want to try this recipe as soon as possible ^^
ReplyDeletethis looks so yummy!
ReplyDeleteIt sounds like you don't like eating anything lol. So what do you like to eat?
ReplyDeleteOooh - it looks so yummy! :)
ReplyDeleteHMMMM looks good !
ReplyDeletei've never had banana bread before, this looks so good though (:
ReplyDeleteThis looks so delicious! I've never tried vegan banana bread before. I really think I need to try this recipe! Thank you for sharing :)
ReplyDelete♡
Meanz (Koi Story)
I'm not a fan of bananas... well actually I'm allergic, lol, but it still looks nice. :) I would love to try vegan bread to see if it tastes any more different from the normal bread.
ReplyDeleteI don't care for bananas, but my husband and daughter love them. He has admitted to letting them get over ripe and then asking for banana bread. I will have to try this recipe next time. Thanks! (And, we had those mugs when I was a kid and used to drink milk out of them. I might have to get some for my kids now!)
ReplyDeleteThis looks really tasty! <3 I don't consider myself a vegan but I really love vegan recipes and have incorporated them into my life more and more! I'm always amazed when they turn out to be super delish. Question: I don't have sucanat sugar...can I use regular white granulated sugar?
ReplyDeleteOh that looks SOOOOO YUMMY!!!! Craving for banana bread now :)
ReplyDelete<3 Belly B
Oh yum! I'm so trying this. I've been looking for more vegan baking recipes - thank you!
ReplyDeleteand i almost threw my bananas out this morning. =)
ReplyDeleteHoly shiz, that look delish! I'll definitely have to make it!
ReplyDeleteMy dad makes the best banana bread.......but it's the most unhealthy thing ever. I'm talking about lots of butter and powdered sugar, haha. Paula Deen would definitely approve. *wink*
Hello, I love your blog.
ReplyDeleteI saw this video & immediately thought you & your precious-honey-cats :)
http://youtu.be/H1qe2_cvDaU
hhehehehe
-Kristyn
OH OH OH!!! Banana Bread was one of the first recipes that my mom ever taught me how to make! We've been toying with Vegan recipes as of late. I am so psyched to try this out!
ReplyDeleteThis looks amazing! I love banana bread AND Reubs and I are thinking about doing a vegan challenge in July, so this would be perfect!
ReplyDeleteKatie xo
that looks delicious and not dense at all. sometimes when i bake vegan things come out a little dense...
ReplyDeleteFor all of you who weren't able to come to my mission call opening. Here is what you missed....
ReplyDeletea lot of screaming, jumping, hugging, crying, emotions, and my crazy over excited family.
enjoy.
This looks so nice & I love that it's vegan! I'm definitely bookmarking this recipe.. thank you!
ReplyDeleteOh, that looks SO DELICIOUS. Since the floods and cyclones Australia has had a serious banana shortage.
ReplyDeleteSounds stupid I know, but they're something like $14 a kilo. That's about $10 for two bananas. I miss bananas so much. I MISS BANANA BREAD.
When they're back, I'll be making this for sure!
Thanks for the vegan banana bread recipe. Its great that you don't even need to take out the mixer.
ReplyDelete